A Magical Tabletop for the 2017 Atlanta Food and Wine Festival

This past June, Steve had the opportunity to style a private dinner for 70 as part of the 2017 Atlanta Food and Wine Festival.

The theme of the dinner, “Dining by Personality,” was conceived by the talented Jason Tesauro of Modern Gentleman, also our host for the evening.

Also making the evening supremely memorable were four incredibly talented chefs – Asha Gomez of Spice to Table Cardamon Hill and Third Space, Kevin Ouzts of The Spotted Trotter and The Cockentrice, Kevin Ashworth of 610 Magnolia and Milkwood in Louisville, and Kelly Fields of Willa Jean in NOLA.

The dinner concept was loosely based on the Myers Briggs personality test, and each guest actually took at test at the beginning of the meal, which determined what they were served for each course, as well as what it was served on.

When Steve first encountered the concept of the dinner, it reminded him of the Rorschach (ink blot) Test – that’s where his styling began. He set about painting 70 individual paintings for the guests, using his ink drawings. Here is Steve’s Styleguide for the dinner, designed by Dena Verdesca and Erin Weston:

Steve was lucky enough to partner with Mayesh Wholesale, who provided the floral for the evening, along with Erin Weston of Weston Farms to provide the greenery Рthe beautiful plaster vases are from Accent Decor.

The natural, country feel brought to the tables is much thank to these cases, along with some of Steve’s favorite florals from the night, lilacs, peonies and budding magnolias.

The base of the tablescape was Steve’s gingham fabric, translated into a custom black version, adding another layer of comfort to the decor for the evening.

Perched at each place setting was a black napkin folded to showcase the menu, and then sitting atop this was the painting done for each guest. This really created an elegant atmosphere for the evening.

This truly translated into a magical evening – it was a dream come true to be partnered with so many talented friends and partners. Absolutely inspiring!

Click here to view the complete Atlanta Food and Wine Styleguide and enjoy tablescapes from other dinners by Erin Weston, Dena Verdesca, Natalie Reddell, Windy O’Conner and Mary Catherine Folmar. Such fantastic company to be in!

 

It was such a treat to be able to style a tablescape for the Atlanta Food and Wine Festival and we feel so fortunate to have been able to enjoy it with so many friends and colleagues!!

*All photos by Bertrand Ducuing

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Awards abound for steve mckenzie’s!

We’re feeling pretty astounded here sitting on the heels of two amazing titles awarded to steve mckenzie’s!

Steve & Debbie with their ASID Silver Award

A recent kitchen in a full home remodel project recently received the ASID Georgia Chapter Design Excellence Award, Residential-Kitchen, SILVER AWARD!!


Steve McKenzie, along with Debbie Blumencranz of Design Galleria, are honored to have their “Baking Kitchen Remodel” project granted the ASID Silver Award!


The big feature for this kitchen is the light blue La Cornue stove in a 1910 Candler Park home. The full project was highlighted in this Style Blueprint feature!


Another thrilling accolade for our team here – Steve specifically – was a top recognition in a floral design competition. After taking a class in floral composition with Christy Griner Hulsey of Colonial House of Flowers, Steve, along with his classmates were given a design challenge. They had to use Mayesh Wholesale flowers to create a stunning arrangement in a caraway vessel from Accent Decor. As one of only two non-florists in the group, Steve wasn’t sure of his chances, but low and behold – he won!! ¬†Follow along on Instagram for more design details.

Each of these honors was such a wonderful surprise and really sweetened our summer!! Reach out to the team here at steve mckenzie’s if we may be able to bring a little of our award winning style into your space.