A Delicious Jaunt in Jackson – A Visit to Cathead Distillery!

On our trip to Jackson, Mississippi to visit Kristen Ley and Thimbelpress to learn how to letterpress, we also had the opportunity to learn about Cathead Vodka. Steve loves a nice vodka, and to learn about a small maker was exciting; we couldn’t pass it up!

As you’re well aware by now, we love all things southern, and a southern-made vodka is no exception. Located on the edge of downtown Jackson, near the Mississippi Museum of Art, Cathead distillery was fantastic!

Mississippi ushered in prohibition in 1907 and it was not repealed until 1966. Fast forward to 2011, when Austin Evans and Richard Patrick first opened as Cathead. These boys not only love their vodka, but they love the delta blues of the region. In fact, the distillery is named after the legend, Son Thomas, known for his cathead sculptures he sold at his blues performances.

Because of their love of Delta Blues, Cathead’s founders incorporated a fantastic philanthropic element to their business, which makes the story even stronger. They support many foundations by giving a portion of their sales to different organizations, which support preservation of the blues heritage. In fact, on the Cathead website, you can view some of the amazing blues videos and see great commercials featuring legends of the Delta region.

Some of the southern flavors being produced by Cathead are Pecan and Honeysuckle. They’re absolutely delicious, and over the next few weeks Steve will be sharing some new recipes he developed using their vodkas. In the meantime if you are in a hurry, you can check out other recipes here.

If you’re lucky enough to find yourself in Jackson, take a tour of Cathead and try a tasting Thursday – Saturday. Until you can visit,  here is a photo-tour of the distillery…

We’ve also sampled their Gin and it makes the perfect Summertime Gin and Tonic! Next up is the Hoodoo Chickory Liqueur (barrel pictured above). We are excited to see where this spirit will take us.

Please enjoy responsibly.

Distillary photos by Richard Patrick

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