Dinner Party 101

“Let’s have some folks over for dinner this weekend!” – does the thought of this idea make your palms sweat? Don’t worry, join us on Oct. 7th for Dinner Party 101.  The ever-so thoughtful hostess, Paige Minear of The Pink Clutch blog joins us to give you the tools for an effortless, casual dinner party.

party, cocktail
Dinner Party 101: Saturday, Oct. 7th from 10 – 11:30am

You’ll go home confident, with easy, impressive recipes, design advice for a festive space, ready to reconnect with old friends and invite some new friends.

You’ll make some new friends and learn from stand-out makers such as Cathead Vodka, Schermer Pecans and Merry Cheese Crisps.

Tickets are $20 and space is limited, so grab a friend and get your tickets today! Be sure to contact the team at steve mckenzie’s with any entertaining needs.  See you soon!

Hazen & Co. Jewelry – giveaway sneak peek!

We are so excited to share a little giveaway we have planned for our friends out there, featuring one of our favorite, new (to us) jewelry brands – Hazen & Co.!

Started by the amazing Taylor Miller (at the age of nine, we might add!), Hazen & Co. is so much more than pretty jewelry. Taylor’s pieces are handmade in Texas and her ever-changing collections expand beyond jewelry to hair and even home accessories, creating a true Hazen lifestyle brand.

Taylor Miller of Hazen & Co.

Our friend Paige Minear (and past Tastemaker!) wrote a truly delightful interview post featuring Taylor and Hazen & Co. for The Southern Coterie, which can be seen here.

Taylor’s creations are playful, yet sophisticated and are downright charming. They’re an ideal way to pull an ensemble together and will always garner rave remarks.

We are absolutely tickled to offer a giveaway for a Hazen & Co. gold Clover Necklace via the steve mckenzie’s Instagram account! The giveaway is set to begin tomorrow, so please keep an eye out for that post, which will share how you’ll be able to earn a chance (or two!) at winning this fantastic piece.

Hazen’s clover necklace makes a pretty, delicate statement on its own, or it’s wonderful layered with other pieces. We’re pretty sure it’ll become a go-to for our lucky winner…

Stop by the steve mckenzie’s showroom and see some lovely Hazen & Co. pieces, which are a part of a stunning array of jewelry currently on display. And good luck in our Hazen & Co. clover necklace giveaway!!

Falling for these Favorites

Fall is here! Although there may not be much of a chill in the air, and we just weathered Tropical Storm Irma, Autumn is upon us. We have so many goodies to share with you all this fall and wanted to go ahead and showcase a few of our current favorites. Along with a “fall favorite” recipe from the pages of Garden & Gun magazine – ideal for these cooler evenings we’ve been enjoying! Let us know what you think of our fall favorite selections…

This set of 12 bamboo horseshoe picks are ideal for game day, or just about any get together! Add a bit of flare and personality to your martini, cheese tray or crockpot meatballs with these “lucky” picks!

Look effortlessly chic selecting your fall favorites from the farmer’s market with this basket. Large enough to carry a load of turnips, squash and just about anything you’ll want to bring home from the market – and stylish to boot!

Bring a bit of nature into your home this fall with this awesome hand screen printed buck throw pillow – printed and sewn in Bucks County, PA! This big guy will definitely add some personality to your sofa. Also a great gift idea for the outdoor enthusiast in your life!

Here’s one of our fall favorites, ideal for all of you entertainers… Our Loop Indigo Ice Bucket. This will be sure to dress up any tailgate or pretty up any cocktail bar – fun and functional, all in one!

Speaking of a tailgate, how about our classic dice game to add a bit of excitement?!? This handsome set includes a stitched leather cup, five rainbow dice and a multi-game instruction booklet.

Finally – a current favorite fall recipe, Garden & Gun’s Spanish Chickpea Stew. It’s warming and hearty, but won’t weigh you down. And the flavors are to die for!

Spanish Chickpea Stew

Ingredients

    • 1 pound dried garbanzo beans (chickpeas)

    • 1½ pounds collard greens

    • 6 ounces salt pork, cut into ½-inch cubes

    • 2 large onions, finely chopped (2 cups)

    • 2 garlic cloves, minced

    • 1 cup canned crushed San Marzano tomatoes

    • 1 fresh or dried bay leaf

    • 1 teaspoon pimentón (smoked sweet paprika)

    • 1 ham hock

    • Kosher salt

    • 2 teaspoons sherry vinegar

Preparation

Cover the garbanzos with cold water by 4 inches in a large bowl. Cover and let stand overnight.

Wash the collards well, then stack 5 or 6 leaves. Cut out the stems and central ribs, slicing along the sides to form a “V.” Discard the stems. Roll up the leaves and cut crosswise to form 1-inch-wide ribbons.

Cook the salt pork in a large saucepot over medium heat until the fat renders, about 5 minutes. Add the onion and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic and cook, stirring, until fragrant, about 15 seconds. Add the tomato and cook, stirring occasionally, until most of the liquid has evaporated, about 5 minutes. Stir in the bay leaf and pimentón.

Drain the garbanzos and stir into the pot, then add the ham hock and 8 cups water. Bring to a boil over high heat, then stir in the collards and 1 tablespoon salt. Bring back to a boil, reduce the heat to low, and simmer until the garbanzos and ham hock meat are tender, 1½ to 2 hours.

Remove the ham hock. When cool enough to handle, pull off the meat and return to the pot. Discard the bones and cartilage. Stir in the vinegar. Taste and add more salt if you think it needs it. Serve hot. The stew can be cooled and refrigerated in airtight containers for up 3 days. Reheat gently on the stovetop.

We suggest serving this alongside a crusty loaf of bread and a Spanish red wine – perfection!

Happy fall y’all – we hope to see you in the steve mckenzie’s showroom for a visit soon!

Steve McKenzie at What’s NEW, What’s NEXT in NYC!

If you’ll be in The Big Apple next week, make plans to attend What’s NEW, What’s NEXT, and see Steve as moderator for the “Innovation in Kitchen Design” panel!

Info on the panel from WNWN:

Join GRANGE and Viking Range, for a panel discussion on innovation in kitchen design including top industry names and NKBA Insiders: Karl ChampleyAlberto Villalobos and Elle H-Millard with moderator Steve McKenzie. Bites will be provided by Michelin-Star rated Executive Chef Abram Bissell of The Modern in Grange’s contemporary test kitchen.

Such a great lineup for the panel and the full lineup for the day is even more impressive! Click here to check out all the details for What’s NEW, What’s NEXT 2017 and let us know if you plan to attend!!

Here are the details of Steve’s panel…
Date: Thursday, September 14th
Time: 7:15 pm
Showroom: Grange Furniture and Viking Range, Suite 201
Hope to see you in NYC!

Labor Day Greetings from steve mckenzie!

With all the parades and barbecues planned in celebration of the holiday today, we wanted to take an opportunity to share Labor Day greetings and to thank all who make it possible for us to do what we love. We’re so grateful to be able to work within such a fantastic industry with so many talented professionals who have become our friends. 

Happy Labor Day to all!!

A Studio Tour with Steve McKenzie

Folks frequently ask about Steve’s studio – and lucky for us, he loves sharing his happy place with others! It’s perfectly situated to fuel his creativity. Back in April, Paige Minear shared a visit to Steve’s studio on her blog, The Pink Clutch.

We thought we’d take this opportunity to share some of the same tour and offer a behind the scenes look of where the magic that is Steve’s art happens…

Steve’s studio is located in the loft above the steve mckenzie’s showroom. He can be a bit messy, so it’s smart to contain the work in a space that can be somewhat hidden. Up in the loft, he has various areas set up for working. A large easel is built on the wall and is the spot where Steve works on his larger pieces.

Commercial, stainless kitchen carts easily roll with Steve as he works.

An antique drafting table serves as his workspace for ink and watercolor drawings. This is also the place where Steve’s fabric patterns are created.

The curated objects in Steve’s studio are what inspire him most to create… Here are a few. Note the Illy coffee – nothing like an Italian espresso to keep you going!

Lately, Steve has been spending a lot of time in the studio, creating works for some upcoming shows, fabric lines and more!

Come visit the steve mckenzie’s showroom and experience the art of Steve McKenzie for yourself; and stay tuned for some exciting things coming up for Steve’s art!

*All photos by Marc Mauldin Photography

A Magical Tabletop for the 2017 Atlanta Food and Wine Festival

This past June, Steve had the opportunity to style a private dinner for 70 as part of the 2017 Atlanta Food and Wine Festival.

The theme of the dinner, “Dining by Personality,” was conceived by the talented Jason Tesauro of Modern Gentleman, also our host for the evening.

Also making the evening supremely memorable were four incredibly talented chefs – Asha Gomez of Spice to Table Cardamon Hill and Third Space, Kevin Ouzts of The Spotted Trotter and The Cockentrice, Kevin Ashworth of 610 Magnolia and Milkwood in Louisville, and Kelly Fields of Willa Jean in NOLA.

The dinner concept was loosely based on the Myers Briggs personality test, and each guest actually took at test at the beginning of the meal, which determined what they were served for each course, as well as what it was served on.

When Steve first encountered the concept of the dinner, it reminded him of the Rorschach (ink blot) Test – that’s where his styling began. He set about painting 70 individual paintings for the guests, using his ink drawings. Here is Steve’s Styleguide for the dinner, designed by Dena Verdesca and Erin Weston:

Steve was lucky enough to partner with Mayesh Wholesale, who provided the floral for the evening, along with Erin Weston of Weston Farms to provide the greenery – the beautiful plaster vases are from Accent Decor.

The natural, country feel brought to the tables is much thank to these cases, along with some of Steve’s favorite florals from the night, lilacs, peonies and budding magnolias.

The base of the tablescape was Steve’s gingham fabric, translated into a custom black version, adding another layer of comfort to the decor for the evening.

Perched at each place setting was a black napkin folded to showcase the menu, and then sitting atop this was the painting done for each guest. This really created an elegant atmosphere for the evening.

This truly translated into a magical evening – it was a dream come true to be partnered with so many talented friends and partners. Absolutely inspiring!

Click here to view the complete Atlanta Food and Wine Styleguide and enjoy tablescapes from other dinners by Erin Weston, Dena Verdesca, Natalie Reddell, Windy O’Conner and Mary Catherine Folmar. Such fantastic company to be in!

 

It was such a treat to be able to style a tablescape for the Atlanta Food and Wine Festival and we feel so fortunate to have been able to enjoy it with so many friends and colleagues!!

*All photos by Bertrand Ducuing

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